Kangkung
| Kangkung
| |
|---|---|
Ipomoea aquatica  | |
 | |
| Tetanduran | |
| Jenis buah | kapsul (id)  |
| Status konservasi | |
| Resiko alit | |
| IUCN | 168908 |
| Taksonomi | |
| superdomain | Biota |
| superdomain | Cytota |
| domain | Eukaryota |
| krajan | Plantae |
| subkrajan | Viridiplantae |
| infrakrajan | Streptophyta |
| superdivisi | Embryophytes |
| Klad | Polysporangiophytes |
| divisi | Tracheophytes |
| subdivisi | Spermatophytes |
| Klad | Angiosperms |
| Klad | mesangiosperms |
| Klad | eudicots |
| Klad | core eudicots |
| Klad | asterids |
| Klad | lamiids |
| ordo | Solanales |
| kaluwarga | Convolvulaceae |
| tribus | Ipomoeeae |
| Génus | Ipomoea |
| Spésiés | Ipomoea aquatica Forsskål |
| Nilai nutrisi per 100 g (3.5 oz) | |
|---|---|
| Énergi | 79 kJ (19 kcal) |
| Karbohidrat | 3.14 g |
| - Serat pangan | 2.1 g |
| Muluk | 0.2 g |
| Protéin | 2.6 g |
| Vitamin A equiv. | 315 μg (35%) |
| Tiamina (Vit. B1) | 0.03 mg (2%) |
| Riboplapin (Vit. B2) | 0.1 mg (7%) |
| Niasin (Vit. B3) | 0.9 mg (6%) |
| Asam Pantoténat (B5) | 0.141 mg (3%) |
| Vitamin B6 | 0.096 mg (7%) |
| Folat (Vit. B9) | 57 μg (14%) |
| Vitamin C | 55 mg (92%) |
| Kalsium | 77 mg (8%) |
| Wesi | 1.67 mg (13%) |
| Magnésium | 71 mg (19%) |
| Mangan | 0.16 mg (8%) |
| Phosfor | 39 mg (6%) |
| Kalium | 312 mg (7%) |
| Natrium | 113 mg (5%) |
| Séng | 0.18 mg (2%) |
| Link to USDA Database entry Persentase mawit saking rekomendasi Amérika Serikat antuk anak kelih. Sumber: Data Nutrisi USDA | |
Kangkung (Ipomoea aquatica) silih tunggil entikan sané rumasuk soroh jangan-janganan, entikan puniki prasida katemuin ring dija-dija kautama ring wawengkon matoya. Kangkung akéh kaadol ring pasar-pasar kautama ring wawengkon Asia, asal usul nyané tan kapastika.
Reratengan kangkung sané kasub punika ca kangkung miwah jukut plecing utawi dados campuhan tipat cantok lan serombotan.