Mal:Infobox food

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Wastan sané tiosan{{{alternate_name}}}
Mawit saking{{{country}}}
Wawengkon utawi wewidangan{{{region}}}
Paiketan ajengan nasional{{{national_cuisine}}}
Pekarya olih{{{creator}}} or {{{creators}}}
Galah ri kala ngaryanin
Suhu penyajian{{{served}}}
Lakaran utama{{{main_ingredient}}}
Lakaran sané ketah kaanggén{{{minor_ingredient}}}
Énergi ajengan
(per 100 g serving)
{{{calories}}} kcal
Nilai nutrisi
(per 100 g serving)
Protéin{{{protein}}} g
Muluk{{{fat}}} g
Karbohidrat{{{carbohydrate}}} g
Ajengan sané pateh{{{similar_dish}}}
Inpormasi liyanan{{{other}}}
  • [[wikibooks:id:Special:Search/Resep: {{{name}}}|Resep: {{{name}}}]]
  •   [[commons:Special:Search/{{{name}}}|Media: {{{name}}}]]

Carane Anggen[uah wit]

{{Infobox food
| name = 
| image = 
| image_size =
| image_alt =
| caption = 
| alternate_name = 
| type = 
| course = 
| country = 
| region = 
| national_cuisine = 
| creator = <!-- or | creators = -->
| year = 
| mintime = 
| maxtime = 
| served = 
| main_ingredient = 
| minor_ingredient = 
| variations = 
| serving_size = 100 g
| calories = 
| calories_ref =
| protein = 
| fat = 
| carbohydrate = 
| glycemic_index = 
| similar_dish = 
| cookbook =
| other = 

Parameter[uah wit]

Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All fields are optional. For questions or examples, please see the discussion page.

Parameter Description
name This comes to the top of the box. If omitted, it will be inferred from the page title.
name_lang ISO 639 language code, if the name is not in English
name_italics Set |name_italics=true to italicise the name—if it is in a non-English language that uses the Roman alphabet, for example
image Do not prefix with File: or Image:, or surround with square brackets [[]]. If there is no image available, leave the field empty.
caption Leave empty for no image caption.
image_size Optional custom image size, e.g. 240 "px" is not required
image_alt Alt text for the image. See MOS:ALT
alternate_name Alternate name for the dish.
country Country of origin of the dish.
region Region or state the dish was developed.
national_cuisine Cuisine by country.
creator or creators Creator or creators of the dish.
year Year dish was invented.
mintime (time1) Minimum time required to cook the dish.
maxtime (time2) Maximum time required to cook the dish.
type e.g. "pie", "biscuit", etc.
course Appetizer, Dessert, Drink, Main course, Salad, Side dish.
served Serving temperature for the dish.
main_ingredient Main ingredient/s for the dish. {{Plainlist}} may be used to separate multiple items.
minor_ingredient Ditto minor ingredient/s for the dish.
variations Variations for making the dish.
serving_size Default serving size ("100 g" for the standard 100 g serving size).
calories Calories per serving. Use a raw number for automatic conversion to kJ.
calories_ref Citation for the calories per serving.
protein The amount of protein in the dish per serving.
fat The amount of fat in the dish per serving.
carbohydrate The amount of carbohydrate in the dish per serving.
glycemic_index Glycemic index (GI). Must be a simple number (e.g., without references or standard error mean.)
similar_dish Any similar dish/es.
other Any other information.
cookbook Provides a link to the Cookbook at Wikibooks using a title other than Wikipedia's page name
no_recipes Set |no_recipes=true to suppress the addition of recipe search links.
no_commons Set |no_commons=true to suppress the addition of Commons search links.

Microformats[uah wit]

Adr[uah wit]


Recipe[uah wit]


Cingakin masih[uah wit]