Mal:Hosking-jfood
Hosking, Richard (1995). A Dictionary of Japanese Food - Ingredients and Culture. Tuttle. p. {{{1}}}. ISBN 0-8048-2042-2.
Hosking, Richard (1995). A Dictionary of Japanese Food - Ingredients and Culture. Tuttle. p. {{{1}}}. ISBN 0-8048-2042-2.